The Menus
Authentic & Memorable
Grilled Mediterranean Branzino
Roasted Cauliflower and Salsa Verde
30
Roasted Beets
Arugula, Carmelized Shallots, VinCotto Vinaigrette
14
IL NERO DI CASANOVA 2013
Intense ruby red color. Aromas of wild cherry, black currant and sweet plum. On the palate, this wine offers silky tannins and a fruity chewy finish as well as lots of cherry with elegant richness. A funky and intense wine. Blend: 100% Sangiovese
ANTIPASTI
BRUSCHETTA (V)
Prosciutto, Pesto, Ricotta,
Marinated Tomatoes
7/10
ANTIPASTO RUSTICO
A Selection of Cured Meat and Cheese, Marinated Vegetables, Olives, Preserves,
and Crostini
18/30
CALAMARI FRITTI
Pepperoncini, Arugula, Spicy Lemon Aioli
14
CARPACCIO
Black Angus Beef, Capers,
Parmigiano Reggiano, White Truffle Oil
16
ZUPPA DI FAGIOLI
Cannellini Bean Soup, Nduja Sausage,
Roasted Garlic, House-Cured Tomatoes
12
TORTELLINI IN BRODO
Mushroom-Stuffed Pasta,
Potato Broth, Porcini, Chives
14
ORGANIC ROMAINE SALAD
Green Olive Dressing, White Anchovies,
Pesto Focaccia Crisps
ROASTED BEETS (V)
Arugula, Carmelized Shallots,
Vin Cotto Vinaigrette
14
INSALATA TIRCOLORE (V)
Winter Greens, White Balsamic,
Oven-dried Tomatoes
12
GORGONZOLA AND POACHED PEAR SALAD (V)
Endive, Candied Walnuts,
Citrus-Dijon Vinaigrette
14
PASTA
Fettuccine Carbonara
White Wine, Cream, Pancetta, 63-Degree Egg
15/28
Tagliatelle Nere all’Aragosta
Lobster Tail, Squid Ink Pasta, English Peas, Mushrooms
20/38
Capellini alla Checca (V)
Marinated Tomatoes, Olives, Grana Padano
14/26
Fusilli with Artichokes (V)
Porcini Mushrooms, Leek, White Truffle Oil, Gran Cru Pecorino
15/28
Linguine alle Vongole
Littleneck Clams, White Wine, Chile, Oregano, Garlic
16/30
Cannelloni al Forno
Ground Veal, Swiss Chard, Fontina, Parmigiano Reggiano
14/28
Potato Gnocchi
Braised Short Ribs, Grana Padano
16/30
Spaghetti Bolognese
Beef and Veal Ragu, Shaved Parmigiano
14/26
* Gluten Free Pasta Available Upon Request
MAIN DISHES
Grilled Mediterranean Branzino
Roasted Cauliflower and Salsa Verde
30
Roasted Monkfish
Beluga Lentils, Pancetta and Parsley Salad
28
Veal Scaloppine Marsala
Crimini Mushrooms, Balsamic Greens
28
Tuscan- style Porterhouse
For Two
Chick Pea Fries, Green Garlic Butter
59
Add a Cold Water Lobster Tail
10
Pork Shank Sugo
Cheese Polenta, Green Olives & Roasted Zucchini
26
Eggplant Parmigiana “Lasagna”
Smoked Mozzarella, Zucchini, Roasted Tomatoes
21
Risotto con Pollo
Saffron Risotto, Chicken Thigh Confit, Peas, Carrots
24
Hours of Operation
Tues – Sat
5:30pm - 9:30 pm
SUN /Mon
We are closed
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Drop Us a Line
Let us know if you have any questions!
505-982-3700
New Mexico Fine Dining
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Location
227 Galisteo St. Santa Fe, NM 87501
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227 Galisteo St.
Santa Fe, NM 87501